Luxury Dining right at your table
Chef Eduardo at your place
Experience a private chef service with Eduardo Miranda, specialising in luxury dining and gourmet experiences right in your home. With a passion for excellence, Eduardo creates flawless, restaurant-quality meals for intimate dinners, birthdays, and special events.
From curated tasting menus to bespoke dining experiences, every dish is crafted with precision, using the finest ingredients. Whether it’s an elegant dinner party or a celebration to remember, Eduardo takes care of everything—from preparation to presentation—so you can relax and enjoy the moment.
Let us transform your next event into a culinary masterpiece.
Chef at Home
Premium Experience
$230pp - Min 4 pax
Spring/Summer Sample Menu
King fish ceviche: aji Amarillo tiger’s milk, avo crema, honey and orange infused sweet potato & “chalaquita”.
Causa de Atun: yellow chilli potato terrine, sliced avocado, sesame seeds, togarashi & coriander.
Beef Tartare: classic dressing, truffle oil & homemade sourdough crackers.
Black Onyx eye fillet: cooked on coals, grilled asparagus & jus. Served with seasonal leaf salad.
Dessert:
Chef’s Lemon tart.
These menus are subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.
Chef at Home
Premium Pairing
$400pp - Min 4 pax
Spring/Summer Sample Menu
Oysters: aji Amarillo, chalaca dressing with edible flowers.
Grilled Scallops: batayaki butter
Beef tartare: classic dressing, truffle oil + homemade sourdough crackers.
King fish crudo: watermelon aguachile, cucumber & radish.
Chef’s eggplant: truffle yoghurt, toasted pinenuts, padron peppers & coriander oil.
Grilled Octopus: squid ink quinotto & anticuchera sauce.
OR
Sous vide scotch fillet: grilled asparagus, jus & chimichurri.
Served with seasonal leaf salad.
Dessert:
Chef’s Lemon tart.
These menus are subject to change depending on seasonal availability and should be used as a guide to indicate style and quality of food.