What does MUNAY mean?
In Quechua, an ancient language of the Andes, "Munay" means a deep, profound love that transcends mere affection. It embodies a sense of compassion, connection, and respect that is central to the Andean culture and worldview.
At Munay, we draw inspiration from this rich heritage, infusing our Peruvian and South American cuisine with the warmth and care that the term represents.
Our commitment is to create a dining experience that reflects the essence of Munay—where every dish is crafted with love, and every moment shared is cherished.
Meet the chef
Eduardo
I was born and raised in Lima, Peru. I have always been in love with Peruvian and South American food and culture, being a big part of our daily lives, I decided to pursue a career in Gastronomy at Le Cordon Bleu Peru. Straight after school I worked in Lima in two high end restaurants before making my way to Chile, Spain and finally Australia which has been my home for the past 7 years.
Event Planner
Maria
I’m Maria, the founder and event planner with a deep-rooted passion for food and design.
Hailing from Spain, I infuse every event with the vibrant flavors of my heritage and the precision of my architectural background.
My mission is to transform your celebrations into extraordinary experiences, where culinary artistry meets thoughtful design
What does Munay represent for us?
Our shared love for South American flavours and complementary skills have inspired us to merge our passions into a unique catering experience.
Eduardo’s expertise in Peruvian and South American cuisine, combined with Maria’s meticulous eye for detail, promises an exceptional culinary journey that marries taste and presentation. Together, we’re excited to bring our vision to Byron Bay, offering not just food, but an authentic and memorable experience for every event we cater.
Our story is one of love, creativity, and a deep appreciation for our roots and the vibrant flavours of our heritage, now ready to be shared with our new community.