Our options for your event

Munay bites

Savour a curated selection of handcrafted tapas, expertly prepared by our chef and brought to your event. Each bite is a unique blend of flavours and textures, adding a touch of boutique elegance to your celebration.

Pick from our Canapes Menu:

OYSTERS - Gf /Df

Local oysters, chalaca dressing & lime.

SCALLOPS - Gf

Grilled Scallops, batayaki butter + chives.

CEVICHE CLASSIC - Gf /Df

Fish of the day, tiger's milk, sweet potato, onion and red chilli.

VEGETARIAN CEVICHE - V/Gf/Df

Mushroom, mango, tiger's milk, sweet potato, onion and red chilli.

BEEF TARTARE - Df

Beef tartare, classic dressing, truffle oil on homemade sourdough crackers.

PERUVIAN CHICKEN SKEWERS - GF/DF

Mini Peruvian chicken skewers served with pickled jalapeno puree and toasted pine nuts.

CAUSA DE TRUCHA - Gf/Df

Peruvian nikkei marinated ocean trout, yellow chilli potato terrine, with acevichada sauce.

SPICY TUNA TARTARE - DF/ GF

Diced yellowfin tuna, honey and, togarashi mayo, spring onion served on a homemade blue corn tostada.

PRAWNS AL AJILLO - Gf/Df

Local prawns, cooked in olive oil and garlic flambe with white wine and pisco, finished with lime and parsley.

PAELLA SPOONS - Gf/Df

Spanish chorizo paella served in spoons.

ARANCINI - V

Spiced pumpkin arancini.

SALMOREJO BITES - Df

Pani-puri style balls filled with salmorejo and topped with prosciutto.

Outdoor Menu

Crafted by Chef Eduardo, this fire-inspired menu features a handpicked selection of locally sourced meats and seasonal vegetables, cooked slowly over coals and firewood for a rich, smoky flavour.

“A celebration of simplicity, quality, and the beauty of outdoor dining.”

Grazing table experience

Chef Eduardo creates abundant and beautifully styled grazing tables using the finest local produce.

From artisanal cheeses, charcuterie, and seasonal fruits to a warm selection of banquet-style dishes, each table is a feast for the senses, perfect for sharing, celebrating, and making memories around.